Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 17 ½ oz red onion, cut into thin wedges
- 10 black garlic cloves, roughly chopped
- 7 oz dark brown sugar
- 1 tsp black salt flakes (see Tip)
- 7 oz balsamic vinegar
- Nutrition
- per 1 oz
- Calories
- 403.4 kJ / 96.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 72.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamarind millionaire's shortbread
50 Min
Lemon Caper Aioli
10 Min
Margarita
10 Min
Sweet Cucumber Pickles
48hod. 20min
Pineapple Carpaccio with Pink Sorbet
20 Min
Spicy Lemon Vinaigrette
5 Min
Tzatziki
20 Min
Lemon Curd
20 Min
Lemon Caper Aioli
10 Min
Lime and ginger dressing
30 Min
Steamed Crème Brûlée
4h 45 min
Artichokes with Garlic Tarragon Butter
40 Min