Devices & Accessories
Black Garlic and Onion Jam
Prep. 10 min
Total 55 min
18 oz
Ingredients
-
extra virgin olive oil1 oz
-
red onion cut into thin wedges17 ½ oz
-
black garlic cloves roughly chopped10
-
dark brown sugar7 oz
-
black salt flakes (see Tip)1 tsp
-
balsamic vinegar7 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
72.4 mg
Protein
1.2 g
Calories
403.4 kJ /
96.4 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
0.3 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Herb Butter (Maître d'Hôtel Butter)
10 min
Butter Chicken
30 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Whoopi's Lemon Granita
1 h 10 min
Blood Orange and Rosemary Gin Fizz
15 min
Salted Caramel and Chocolate Mousse
4 h 15 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Mustard-Dill Sauce
2 h 15 min
Eton Mess Parfait with Berry Sauce
9 h
Spinach and Olive Focaccia
1 h 15 min
Cheese Wiz
10 min
Strawberry Crumble
40 min