Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le moule
- un peu de beurre pour graisser
La pâte
- 175 g de farine bise
- 80 g de beurre, en morceaux (2 cm)
- ¾ de c. à café de sel
- 60 g d'eau
La garniture
- 150 g de gruyère, en morceaux (3 cm)
- 500 g d'oignons, coupés en deux
- 40 g de beurre
- 200 g de crème entière
- 2 œufs
- 5 brins de thym, frais, effeuillé
- 1 c. à café de sel
- 2 pincées de noix de muscade, fraîchement moulue
- 1 pincée de poivre, moulu
- 100 g d'oignons (par ex. jaunes, rouges et échalotes), en rouelles (3 mm)
- Nutrition
- per 1 portion
- Calories
- 3342 kJ / 805 kcal
- Protein
- 21.6 g
- Carbohydrates
- 40 g
- Fat
- 61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macaronis du chalet
45 min
Émincé à la zurichoise
50min
Rösti bernois
40 min
Papet vaudois
55min
Cake aux branches
1h 10min
Gratin de cornettes
50min
Cake tyrolien automnal
1 Std. 20 Min
Gâteau du Vully
2h 30min
Cake Mississippi clair
1 Std. 15 Min
Cuchaule
2h 30min
Sauce à salade à la française
20 min
Tresse bernoise
1 godz. 45 min