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Ingredients
- 400 g de pommes, coupées en quartiers
- 250 g de carottes, coupées en morceaux
-
25
g d'huile végétale (p. ex. huile de noix ou huile de colza)
or 50 g de crème - 20 g de jus de citron
- ¼ de c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 542 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 5 g
- Fibre
- 3.9 g
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