Dip au fromage frais et aux herbes

Dip au fromage frais et aux herbes

4.9 11 ratings
Prep. 10 min
Total 10 min
10 portions

Ingredients

  • gousse d'ail
    1
  • oignon (50 g)
    1
  • d'un mélange d'herbes aromatiques, fraîches p. ex. persil, sans les tiges
    40 g
  • de fromage frais
    200 g
  • de crème acidulée
    200 g
  • de sel aux herbes
    1 c. à café
  • de poivre, moulu
    2 pincées

Nutrition per 1 portion

Calories 120 kcal / 501 kJ
Protein 3 g
Fat 11 g
Carbohydrates 2 g
Fibre 0.3 g

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