Devices & Accessories
Slow cooked chickpeas (TM5)
Prep. 5 min
Total 26 h 5 min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fibre
30.5 g
Saturated Fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Slow cooked beans with walnut pesto (TM5)
20 h 15 min
Slow cooked chickpeas (TM6)
26 h 5 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Mushroom stock paste
1 h 35 min
Sunflower and nori filling
3 h 10 min
Vegan mayonnaise
15 min
Cashew cheddar cheese
3 h 10 min
Cauliflower "fried" rice
45 min
Warming amaranth porridge
50 min
Eggplant with burghul
55 min
Baked beans
13 h 25 min