Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to grease
- 325 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g unsalted butter, plus extra to grease
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs, 1 lightly beaten, to glaze
- 100 g crème fraîche
- 2 sprigs fresh dill, leaves only, torn into pieces
- 200 g smoked salmon (approx. 6-8 slices)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1441.5 kJ / 343.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 34.1 g
- Fat
- 16.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.5 g
- Sodium
- 567 mg
Alternative recipes
Freeform bread with filling
1sa 35 dk
Artisan potato bread
2h 5min
Bread pastry
55min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20 Min
Strawberry White Chocolate Cheesecake
6h 30min
Tangzhong milk bread
2 Std. 45 Min
Torta di rose with ricotta filling (ricotta "roses")
2 Std. 30 Min
Brioche hot cross buns
2 Std. 30 Min
Vanilla mascarpone parfait
2h 40min
Mini Jamaican style ginger bundts
25min
Spinach and smoked salmon roulade
24h 35min
Semolina custard
20 Min