Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to grease
- 325 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g unsalted butter, plus extra to grease
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs, 1 lightly beaten, to glaze
- 100 g crème fraîche
- 2 sprigs fresh dill, leaves only, torn into pieces
- 200 g smoked salmon (approx. 6-8 slices)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1441.5 kJ / 343.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 34.1 g
- Fat
- 16.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.5 g
- Sodium
- 567 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini Classic Polish "torts"
2 Std. 30 Min
Smoked Salmon and Brie Quiche
55 min
Kaiser rolls filled with cheesy chicken filling
40 min
Gruyère and asparagus Dutch baby pancake
50 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Creamy mushrooms with crispy roast potatoes
1 godz. 30 min
Artisan potato bread
2 godz. 5 min
Cheeseburger focaccia
2h 15 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Cheese and tomato bread
3h 5min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min