Lavender honey ice cream

Lavender honey ice cream

4.6 16 ratings
Prep. 15 min
Total 12 h 25 min
4 portions

Ingredients

  • raw sugar
    40 g
  • milk
    400 g
  • pouring (whipping) cream
    120 g
  • egg yolks
    4
  • honey
    60 g
  • culinary dried lavender (see Tips)
    2 tbsp

Nutrition per 1 portions

Calories 312 kcal / 1310.3 kJ
Protein 6.9 g
Fat 19.3 g
Carbohydrates 29.1 g
Fibre 0.2 g
Saturated Fat 10.7 g
Sodium 56.8 mg

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