Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 6 feuilles de sauge fraîche
- 500 g d'eau
- 350 g de potimarron, en tranches de 1 cm d'épaisseur
- 4 tranches de pain aux graines ou 8 petites tranches
- 200 g de fromage à raclette, en fines tranches
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 18 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte automnale
1h 15min
Quiche épaisse carotte-panais-noisettes
1h 30min
Risotto aux céréales gourmandes
30min
Petite courge au crottin de Chavignol
1h 45 min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Tarte au navet et au cantal
1h 30min
Tarte au reblochon de Savoie, courge et carotte
1h
Gratin de panais au parmesan et aux noisettes
1h 15min
Galettes de panais aux épinards, fromage de chèvre et oeufs pochés
50min
Conchiglie au potiron
40 Min
Tarte au potiron, poireaux et lardons
1h
Pizza au potiron
1h