Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 400 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Kräuterfrischkäse
- ½ TL Salz
- ½ TL Pfeffer
- 1 Dose stückige Tomaten (400 g)
- 150 g Mais, abgetropft
- 1 gelbe Paprika, in mundgerechten Stücken
- 100 g Champignons, geviertelt
- 500 g Gnocchi aus dem Kühlregal
- 150 g Salami, in dünnen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2367 kJ / 566 kcal
- Protein
- 23 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tex-Mex-Nudeln
30min
Gemüse-Kroketten-Auflauf mit Fleischbällchen
55min
Wikinger-Nudel-Topf
35min
Tortellini-Bolo
20 Min
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Family-Topf
35min
Kartoffel-Gulasch mit Kabanossi
50min
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Schinken-Spinat-Pasta
30min
Spätzletopf
30min
Tortellini-Blitz-Auflauf
30min
Tomatenreis mit gekochtem Schinken
40min