Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 120 g Parmesan, in Stücken (2 cm)
- 50 g Schalotten, halbiert
- 30 g Olivenöl
- 320 g Risottoreis
- 100 g Weisswein
- 800 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
Cicorino rosso und Fleisch
- 2 EL Olivenöl
- 1 Cicorino rosso (150 g), Strunk entfernt, in Streifen (5 mm)
- 2 Prisen Zucker
- 2 Prisen Salz
- 3 Rindsentrecôte (je ca. 230 g, 2 cm dick)
Fertigstellung
- 30 g Butter
- Trüffel nach Belieben, gehobelt (optional)
- Nutrition
- per 1 Portion
- Calories
- 2191.5 kJ / 523.5 kcal
- Protein
- 35.9 g
- Carbohydrates
- 42.4 g
- Fat
- 21.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine mit Lachs-Wodka-Rahm
20 min
Miesmuscheln in scharfer Tomatensauce
45 min
Auberginen-Millefeuille mit Jogurt und Senfsauce
40min
Boeuf Bourguignon
2h
Crevetten Sweet and Sour
40min
Lachs mit Fenchel-Apfel-Salat
1 godz. 20 min
Coq au vin
2h
Crevetten süss-sauer
1 godz. 15 min
Muscheln in Weissweinsud
35 min
Kabeljau mit Süsskartoffel-Selleriestampf
40min
Egli-Knusperli
1h
Balsamico-Lachs und Zucchetti-Nudeln
25min