Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sachet de levure boulangère sèche
- 180 g d'eau
- 250 g de farine de blé
- 1 c. à café de sel, et 5 g à ajuster en fonction des goûts
- 50 g d'huile d'olive
- ½ c. à café d'ail en poudre
- 250 g de tomates cerise
- 1 pincée d'origan frais
- Nutrition
- per 100 g
- Calories
- 175.6 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 6.1 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fougasse aux olives
2h 50min
Fougasse aux olives, tomates confites et scarmoza
2 Std. 45 Min
Focaccia à l'oignon
3 godz. 15 min
Focaccia des Pouilles
1h 10min
Pissaladière
3 Std.
Focaccia aux olives
2 Std.
Focaccia aux oignons
2h 15min
Focaccia au romarin
2 Std. 20 Min
Bretzels, petits pains salés ou bagels
1 godz. 55 min
Focaccia au thym et huile d'olive
1 godz. 55 min
Focaccia au romarin et huile d'olive
3 godz. 15 min
Focaccia au romarin et tomates séchées
1 godz. 50 min