Devices & Accessories
Steamed cabbage rolls with spicy sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Spicy sauce
-
tamari2 tbsp
-
Sriracha (see Tips)2 tsp
-
salt¼ tsp
-
monkfruit sweetener or sweetener of choice (see Tips)½ tsp
Cabbage rolls
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
piece fresh ginger peeled2 ½ cm
-
spring onions/shallots trimmed and cut into thirds2
-
pork mince broken into pieces500 g
-
egg1
-
tamari1 tbsp
-
water700 g
-
savoy cabbage leaves core removed, medium size leaf, separated8
Difficulty
easy
Nutrition per 1 portion
Sodium
1072.7 mg
Protein
29.2 g
Calories
1129.3 kJ /
268.9 kcal
Fat
14.6 g
Fibre
0.8 g
Saturated Fat
5.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with yoghurt dressing
55min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Cauliflower hash browns with smoked salmon and sour cream
30min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Asian beef salad with peanut dressing
30min
Buttermilk and jalapeño marinade
5min
Not quite nasi goreng
45min
Fragrant whole barbecued fish
2h 50min
Malay-style coconut chicken
25h 40min
Black rice bowl with chicken and mushroom (gut health)
40min
Thai beef salad
1h 15min