Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 4 pés de tomilho, só as folhas
- 20 g sal
- 4 c. chá de pimenta rosa
- 3 coxas de pato c/ pele e c/ osso (780 g aprox.)
- 1100 g gordura de pato
- Mel q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 35023.2 kJ / 8370.8 kcal
- Protein
- 146.4 g
- Carbohydrates
- 3.5 g
- Fat
- 864.4 g
- Saturated Fat
- 289.2 g
- Fibre
- 1.2 g
- Sodium
- 3383.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cozer 500-800 g de bolbo de aipo
No ratings
Caldeta de peixe do rio
1 Std.
Tártaro de bacalhau e melancia
No ratings
Baba ghanoush de abóbora
35 Min
Gelado de caramelo salgado
14h
Bife com manteiga de ervas
2 godz. 15 min
Peito de pato com molho de laranja
2h 20min
Granizado verde e encarnado
5min
Entrecosto em slow cooking com molho barbecue
4 Std. 25 Min
Rabo de boi
16h
Atum braseado com puré de cenoura e legumes ao vapor
50 min
Bife do lombo em sous-vide com puré de batata-doce
2h 20min