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Yu Sang

Yu Sang
5.0 2 ratings
Prep. 30 min
Total 1 h
8 portions
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Ingredients

Dressing
  • passion fruits pulp only, deseeded
    2
  • plum sauce homemade or store-bought
    60 g
  • lime juice
    1 tbsp
  • honey
    30 g
Salad condiments
  • toasted peanuts
    1 tbsp
  • crystal ice plant rinsed
    200 g
  • carrots finely shredded
    200 g
  • Japanese cucumber peeled, deseeded, finely shredded
    200 g
  • unripe mango peeled, pit removed, finely shredded
    100 g
  • unripe papaya peeled, deseeded, finely shredded
    100 g
  • raw salmon sashimi grade or roasted duck, shredded
    100 g
  • pomelo segments, separated to sacs
    60 g
  • red cabbage finely shredded
    60 g
  • cornflakes
    60 g
  • toasted pine nuts coarsely chopped
    20 g
  • coriander leaves chopped
    4 sprigs
  • toasted sesame seeds
    1 tbsp
  • key limes cut in wedges
    2
  • kaffir lime leaves deveined, finely shredded
    4
  • Chinese five spice powder
    1 tsp
  • white pepper powder
    ½ tsp
  • extra virgin olive oil
    1 tbsp

Nutrition per 1 portion

Calories 150 kcal / 629 kJ
Protein 5 g
Fat 5 g
Carbohydrates 23 g
Fibre 3 g
Saturated Fat 1 g
Sodium 99 mg

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