Skip to main content Search
Obazda

Obazda
4.5 205 ratings
Prep. 5 min
Total 10 min
1 Portion
Sign up for free

Ingredients

  • rote Zwiebeln halbiert
    40 g
  • Camembert in Stücken (3 cm)
    250 g
  • Doppelrahmfrischkäse nature
    80 g
  • Butter weich
    20 g
  • Paprika mild
    ½ TL
  • Kümmel, ganz (optional)
    ¼ TL
  • rote Zwiebeln in Ringen (3 mm)
    20 g

Difficulty

easy

Nutrition per 100 g

Protein 13.1 g
Calories 1386 kJ / 335 kcal
Fat 30 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Herbst 2020 10 Recipes
Switzerland

You might also like...

Dattel-Curry-Dip

4.8(975)

5 min

Tomatenbutter

4.9(365)

5 min

Mediterraner Käseaufstrich

4.8(176)

5 min

Senf-Dill-Vinaigrette

4.5(18)

5 min

Spargeln mit Kartoffeln und Joghurthollandaise

4.9(88)

45 min

Hüftgold-Kochkäse

4.0(479)

20 min

Erdbeer-Limes

4.9(68)

5 min

Zwiebel-Chutney

4.8(81)

24 h

Nussröllchen

3.5(2)

20 min

Obatzter

4.5(1.4K)

10 min

Spargeln und Kartoffeln mit Sauce Hollandaise

4.7(228)

50 min

Eiersalat-Brötli

4.3(175)

15 min