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Ingredients
- 200 g Rapsöl
- 10 - 15 g Dill, ohne Stiele
- 20 - 30 g Zucker
- 20 g Weißweinessig
- 20 g Zitronensaft
-
25
g Dijonsenf
or 25 g Senf, mittelscharf - 30 g Senf, süß
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.2 g
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