Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butter
- 600 g pouring (whipping) cream (see Tips)
- 1000 g chilled water
Flavouring
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh chives, cut into halves
- 2 sprigs fresh thyme, leaves only or 1 tsp dried thyme
- 1 garlic clove
- ½ tsp lemon zest
- 1 tsp sweet paprika
- 1 tsp Dijon mustard
- 1 - 2 pinches cayenne pepper, to taste
- 2 - 3 pinches smoked salt or salt of choice, to taste
- Nutrition
- per 140 g
- Calories
- 8741.2 kJ / 2089.2 kcal
- Protein
- 13.7 g
- Carbohydrates
- 20.4 g
- Fat
- 222.6 g
- Saturated Fat
- 138.1 g
- Fibre
- 1.7 g
- Sodium
- 695 mg
Alternative recipes
Sourdough pizza base
3 Std. 5 Min
Caramel toffees
2h
Santa Maria Dry Rub
5 min
Brown Sugar Spice Rub
5 min
Salted caramel ice cream
14h
Mushroom freekeh risotto with spring onion oil
1u. 10min
Rye sourdough starter powder
24 Std. 10 Min
Barbecue sauce
1u. 40min
Dip of all Dips (Thermodudes)
45min
Everyday sourdough loaf
4 godz. 20 min
Mother sourdough starter
108h 20 min
Roast beef with Yorkshires and gravy
3 Std. 15 Min