
Devices & Accessories
Everyday gourmet butter
Prep. 5 min
Total 35 min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
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fresh flat-leaf parsley leaves only2 sprigs
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fresh chives cut into halves5 sprigs
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fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
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lemon zest½ tsp
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sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
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smoked salt or salt of choice, to taste2 - 3 pinches
Nutrition per 140 g
Calories
2089.2 kcal /
8741.2 kJ
Protein
13.7 g
Fat
222.6 g
Carbohydrates
20.4 g
Fibre
1.7 g
Saturated Fat
138.1 g
Sodium
695 mg