Devices & Accessories
Everyday gourmet butter
Prep. 5 min
Total 35 min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
695 mg
Protein
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Fat
222.6 g
Fibre
1.7 g
Saturated Fat
138.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Gluten and grain free bread rolls cooked in a cast iron pot
1 h 20 min
Pickled vegetables
745 h
Spiced lamb roast (MEATER+®)
29 h 50 min
Sous-vide strawberries with white chocolate mousse
2 h
Goat's cheese
18 h
Za'atar seasoning
5 min
Whipped brie with fruit and nut caramel crunch
30 min
Cheesy broccoli pots
1 h 15 min
Rye loaf
40 min