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Cooking gnocchi or pasta

Cooking gnocchi or pasta
4.4 16 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • gnocchi or fresh pasta (see Tips, for choice of pasta)
    200 - 400 g
  • water
    1700 g
  • salt
    1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.3 mg
Protein 4.2 g
Calories 620 kJ / 147.6 kcal
Fat 0.9 g
Fibre 2.3 g
Saturated Fat 0.2 g
Carbohydrates 29.1 g

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