Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de yaourt nature
- 1500 g de lait entier
- 250 g d'eau
- 30 g de jus de citron
- 250 g de fraises fraîches
- 100 g de confiture de rhubarbe-vanille maison (voir "Conseil(s)")
- 1 c. à soupe d'eau de rose, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 352.9 kJ / 84.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8.7 g
- Fat
- 3.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.3 g
- Sodium
- 84.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolat chaud
10min
Sous-vide épaule de porc, désossée
12h 25 min
Sous-vide côte de bœuf, désossée
2 godz. 25 min
Sous-vide crevettes décortiquées, de taille moyenne
50min
Galette des Rois au potiron
3h
Ile flottante à la fraise, crème anglaise à la menthe
25min
Primo sale (fromage italien)
14 Std.
Sauce caramel au whisky
35 Min
Pizza maraîchère au brebis
2h 5min
Gâteau au caramel
3hod. 50min
Cheesecake noix de coco-caramel
3h 40 min
Chocolat chaud
10min