Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème anglaise à la menthe
- 300 g de lait
- 4 jaunes d'œufs
- 50 g de sucre en poudre
- 1 gousse de vanille, égrainée
- 10 feuilles de menthe fraîche, et quelques feuilles pour la finition
Les îles flottantes à la fraise
- 250 g de fraises, équeutées et coupées en morceaux
- 50 g de sucre en poudre
- 1 blanc d'œuf
- caramel liquide maison, pour la finition
- Nutrition
- per 1 portion
- Calories
- 679.7 kJ / 161.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.2 g
- Fat
- 5.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.7 g
- Sodium
- 51.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Glace chocolat-cerise et chantilly
12sa 25 dk
Mayonnaise
5min
Caramel liquide
25 min
Sauce béchamel Mode Sauce
15min
Caramel de base
25 min
Riz au lait caramel
1h 30min
Mousse chocolat blond-café marbrée caramel
7h
Crème brûlée à la cardamome
1h 10 min
Mousse chocolat-tonka
4 Std. 20 Min
Soupe de framboises, crème Chantilly au citron
2h 20 min
Crème pâtissière Mode Sauce
15min
Crème anglaise Mode Sauce
15min