Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de caldo de verduras
- 100 g de habas congeladas
- 150 g de judías verdes redondas frescas o congeladas
- 60 g de cebolla
- 30 g de aceite de oliva
- 80 g de dados de beicon
- 320 g de arroz de grano redondo
- 50 g de vino blanco seco
- 1 cucharadita de sal
- 30 g de mantequilla
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1423 kJ / 341 kcal
- Protein
- 10.06 g
- Carbohydrates
- 43.51 g
- Fat
- 14.03 g
- Fibre
- 2.97 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de patatas con mejillones
30 min
Arroz a lo pobre
40 min
Pasta con judías blancas
40 min
Huevos con jamón, verduras y arroz
40 min
Arroz mediterráneo
35 min
Arroz con verduras, gambas y jamón
45 min
Garbanzos a la catalana
35 min
Risotto con gambas, salchichas y manzana
30 min
Judías verdes a la carbonara
40 min
Garbanzos al estilo del Alentejo
30 min
Garbanzos con arroz
35 min
Lentejas con arroz
40 min