
Devices & Accessories
Apple strudel
Prep. 45 min
Total 1 h 45 min
12 portions
Ingredients
Strudel pastry
-
flour plus extra for dusting370 g
-
egg1
-
sunflower oil70 g
-
water120 g
-
white wine vinegar1 tsp
-
salt½ tsp
Apple filling
-
hazelnuts100 g
-
butter, unsalted cut in pieces130 g
-
breadcrumbs80 g
-
ground cinnamon1 tsp
-
sugar100 g
-
vanilla sugar, homemade1 tbsp
-
lemon juice20 g
-
rum (optional)20 g
-
apples peeled750 g
-
raisins80 g
Strudel assembly
-
flour plus extra for dusting
-
icing sugar for dusting
Nutrition per 1 portion
Calories
411 kcal /
1721 kJ
Protein
6 g
Fat
21 g
Carbohydrates
50 g
Fibre
3.3 g