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Apple frangipane tart

Apple frangipane tart
5.0 2 ratings
Prep. 20 min
Total 1 h 20 min
8 slices
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Ingredients

Cheat's puff pastry
  • plain flour plus extra to dust
    120 g
  • unsalted butter chilled, cut into pieces
    100 g
  • sea salt
    2 pinches
  • lemon juice
    1 tsp
  • chilled water
    50 g
Frangipane
  • blanched almonds
    50 g
  • caster sugar
    40 g
  • unsalted butter softened
    50 g
  • plain flour
    15 g
  • baking powder
    ¼ tsp
  • natural almond extract (see Tips)
    ⅛ tsp
  • egg
    1
  • sea salt
    2 pinches
Apple topping
  • caster sugar
    30 g
  • unsalted butter
    50 g
  • vanilla bean seeds scraped
    ½
  • ground cinnamon
    2 pinches
  • Granny Smith apples ends trimmed, unpeeled
    2 - 3
Assembley
  • plain flour to dust
  • maple syrup to glaze
  • ice cream or crème fraiche, to serve

Nutrition per 1 slice

Calories 353 kcal / 1477.1 kJ
Protein 4.3 g
Fat 24.4 g
Carbohydrates 30.4 g
Fibre 2.6 g
Saturated Fat 13.3 g
Sodium 83 mg

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