Skip to main content Search
Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)
3.9 9 ratings
Prep. 10 min
Total 10 min
8 portions
Sign up for free

Ingredients

  • caster sugar to taste
    130 - 150 g
  • pine nuts
    60 g
  • lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
    170 g
  • fresh basil leaves (approx. 1-2 bunches) (see Tips)
    20 g
  • ice cubes
    700 g
  • water
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg
Protein 1.2 g
Calories 546.8 kJ / 130.1 kcal
Fat 5.3 g
Fibre 1 g
Saturated Fat 0.3 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Almond tuiles

4.6(15)

30 Min

Broccoli soup with sage oil

4.4(142)

30 Min

Aperol spritz sorbet

4.7(13)

8 Std. 20 Min

Grilled eggplant dip

4.0(42)

2 Std.

Smoked salmon and preserved lemon choux buns

3.4(8)

1 Std. 20 Min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 Std.

Cheese puffs with honeyed goat's cheese

4.3(12)

2 Std. 30 Min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 Std. 30 Min

Mushroom cappuccino

4.9(21)

25 Min

Gorgonzola panna cotta with pear & walnut salad

4.2(6)

3 Std. 55 Min

Pears in red wine

5.0(12)

3 Std. 20 Min

Orange liqueur zabaglione

4.0(6)

15 Min