Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

3.9 9 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

caster sugar to taste
130 - 150 g
pine nuts
60 g
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
170 g
fresh basil leaves (approx. 1-2 bunches) (see Tips)
20 g
ice cubes
700 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 1.2 g

Calories 546.8 kJ / 130.1 kcal

Fat 5.3 g

Fibre 1 g

Saturated Fat 0.3 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Aperol spritz sorbet

Aperol spritz sorbet

8 godz. 20 min

Lupini cheese

Lupini cheese

3 godz. 20 min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1 godz. 30 min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 godz. 40 min

Taramasalata

Taramasalata

15 min

Beurre blanc

Beurre blanc

15 min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 min

Champagne crème brûlée

Champagne crème brûlée

2 godz. 25 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risotto verde

Risotto verde

45 min

Tapenade

Tapenade

10 min

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

45 min