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Confiture d'abricots
4.9 407 ratings
Prep. 40 min
Total 6 h
4 bocaux
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Ingredients

  • 1000 g d'abricots frais coupés en quatre ou en huit (réserver 5-6 noyaux)
  • 600 g de sucre à confiture

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 241 kJ / 57 kcal
Fat 0 g
Carbohydrates 14 g

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