Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de gruyère, coupé en morceaux
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 150 g d'eau
- 120 g de farine de blé
- 3 œufs
- Nutrition
- per 1 portion
- Calories
- 907 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Minicannelés au chorizo
12 Std.
Cannelés au jambon
13u.
Sablés au parmesan
1h
Gougères au comté
45min
Minicannelés au magret de canard fumé et confit d'oignons
2h 15 min
Ficelle apéro aux lardons et au comté
3h 45min
Foie gras de canard
72h
Gougères
40min
Gougères au jambon fumé et reblochon
55min
Saucisson brioché de Lyon
3óra 25p
JUIN - Mini-madeleines jambon-roquefort - Bruno Dinel
30 min
Iles flottantes
1h