Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de gruyère, coupé en morceaux
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 150 g d'eau
- 120 g de farine de blé
- 3 œufs
- Nutrition
- per 1 portion
- Calories
- 907 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Tuiles aux amandes
25 Min
Gougères
40 Min
Petits choux aux escargots
1 Std. 20 Min
Sablés au parmesan
1 Std.
Minicannelés au chorizo
12 Std.
Gougères au jambon fumé et reblochon
55min
Ficelles apéro (Plaisir)
1 Std. 15 Min
Sablés parmesan, olives et romarin
1 Std.
Ficelle apéro aux lardons et au comté
3 Std. 45 Min
Cannelés au jambon
13hod.
Gougères au comté
45 Min
Iles flottantes
1 Std.