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Ingredients
Le gâteau
- 240 g de beurre, en morceaux et un peu pour le moule
- 240 g de sucre en poudre
- 4 oranges non traitées, zestes et jus
- 4 œufs
- 240 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
Le sirop
- 25 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 2238 kJ / 535 kcal
- Protein
- 5 g
- Carbohydrates
- 48 g
- Fat
- 36 g
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