Brioche Berry Pudding

Brioche Berry Pudding

4.8 86 ratings

Prep. 5 min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Spiced Apple Pie

2sa

Cucumber and Mint Raita

25 dk

Ham, Egg and Chips

30 dk

Venison Stew with Root Vegetables and Prunes

1sa 50 dk

Crunchy Granola

2sa

Chicken, Wild Mushroom and Cider Pie

2sa 30 dk

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1sa 45 dk

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1sa 25 dk

Chicken Corn Chowder, Broccoli Terrines

1sa 25 dk

Individual Eton Mess Cheesecakes

3sa 15 dk

Leftover Chicken Fajitas

1sa 20 dk

Lamb Dopiaza (Lamb and Onion Curry)

6sa 30 dk