Brioche Berry Pudding

Brioche Berry Pudding

4.8 80 rating

Prep. 5 min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

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UK and Ireland

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