Devices & Accessories
Ginger butter
Prep. 5 min
Total 10 min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Seafood Kimchi Udon Soup
No ratings
Indonesian yellow spice paste
40 min
Salt-free arrabbiata sauce
25 min
Pizza dough with a trio of toppings
2 h 10 min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Seekh kebabs
50 min
Ginger Scallion Fish Slices
40 min
Sabja shikanji (traditional lemonade)
20 min
Sesame Chicken Mee Sua
40 min
Chana magaj
2 h 30 min
Date and tamarind chutney
8 h 50 min