Devices & Accessories
Ginger butter
Prep. 5 min
Total 10 min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dubai chocolate pistachio crêpes
45 min
Fruit crumble with crème anglaise
1 h 10 min
Caramel vanilla bourbon sauce
40 min
Rhubarb and ginger jam
No ratings
Brandy cream
15 min
Pear twists on chocolate custard
No ratings
Fresh jalapeño dip
5 min
Spicy tuna dip
5 min
Brandy cashew cream
5 min
Brandy butter
10 min
Plum and cherry paste
5 h 15 min
Apple, leek and sage sauce
15 min