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Ingredients
- 40 g di cipolle rosse, tagliate a metà
- 250 g di formaggio Camembert, a pezzi (3 cm)
- 80 g di formaggio fresco spalmabile (ad es. Philadelphia)
- 20 g di burro, non salato, morbido
- ½ cucchiaino di paprica, dolce
- ¼ cucchiaino di cumino in polvere
- 20 g di cipolle rosse, a rondelle (3 mm)
- Nutrition
- per 100 g
- Calories
- 1386 kJ / 335 kcal
- Protein
- 13.1 g
- Carbohydrates
- 2 g
- Fat
- 30 g
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