Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di pane bianco raffermo a tocchetti (1 cm)
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di cipolla a pezzi
- 25 g di burro + q.b.
- 3 uova
- 5 g di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata in polvere
- 220 g di latte intero
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 917.1 kJ / 219.2 kcal
- Protein
- 8 g
- Carbohydrates
- 28.6 g
- Fat
- 8 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.4 g
- Sodium
- 1.8 mg
In Collections
Alternative recipes
Spaghetti al ragù di nocciole
30 Min
Spätzle alla grigionese
No ratings
Grießnockerl (gnocchi di semolino austriaci)
30 Min
Obazda
10 Min
French Dressing
15 Min
Salsa bernese
20 Min
Mousse al Toblerone®
3h 10min
Biscuits and Gravy
1 Std. 30 Min
Bubble tea
1 Std. 20 Min
Gemusesuppe
40min
Knodel
1 Std.
Milkshake nocciole e vaniglia
15 Min