![Möhren-Pfirsich-Torte Möhren-Pfirsich-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68fc4c90-a8e1-44fa-bb0b-77b2b82f81c4/Derivates/a22e62bf-d076-4579-8e0b-b7f4d9336d6a.jpg)
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Ingredients
Boden
- 150 g Öl und etwas mehr zum Einfetten
- 75 g Mandeln
- 150 g Möhren, in Stücken
- 225 g brauner Zucker
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
Creme
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne
- 300 g Magerquark
- 250 g Mascarpone
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 250 g Pfirsichhälften, aus der Dose, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Fibre
- 1.9 g
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