Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g extra virgin olive oil, plus extra to grease
- 250 g walnuts
- 400 g carrots, cut into pieces
- 2 eggs
- 220 g raw sugar
- 1 tsp vanilla essence
- ½ tsp mixed spice
- ¼ tsp sea salt
- 200 g plain flour
- 1 tsp bicarbonate of soda
Frosting
- 120 g raw sugar
- 90 g cream cheese
- 30 g butter, softened
- ¼ tsp freshly squeezed lemon juice
- Nutrition
- per 1 piece
- Calories
- 2059.7 kJ / 492.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 47 g
- Fat
- 32.4 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.8 g
- Sodium
- 215.1 mg
Alternative recipes
30 second cupcakes
25 min
Mini chocolate bundts
45min
White chocolate and tropical trifle
1h 45min
Little sticky date puddings with salted toffee sauce
50min
Edna's lemon curd teacake
40min
Easy citrus pie
1h
Yellow curry sauce (Dandelion restaurant)
55min
Thirty second whole orange cake
1h 15 min
Ginger slice
1h 35 min
Tear and share cinnamon scrolls with honey butter
50min
Better banana cake
45min
Only the best chocolate chip cookies ever
25 min