Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour, plus extra to dust
- 40 g crystallised ginger (approx. 3 pieces)
- 125 g dark brown sugar
- 140 g golden syrup
- 100 g treacle
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1 pinch sea salt
- 240 g full cream milk
- 2 eggs
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1258.2 kJ / 299.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 46.7 g
- Fat
- 11 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.8 g
- Sodium
- 331.2 mg
In Collections
Alternative recipes
Pfeffernüsse (German spice biscuits)
2 Std. 40 Min
Quick almond biscuits
35 min
Gin and tonic drizzle cake
1hod.
Sticky Jamaican Ginger Cake
25h
Frangipane cake
1 Std. 45 Min
Almond shortbread biscuits
2 Std. 10 Min
Santiago cake
1 Std. 20 Min
Apple and date cake
1hod. 30min
Caribbean carrot cake
2 Std. 10 Min
Delicious lemon pudding
55 Min
Rhubarb, Orange and Almond Cake
1hod. 30min
Orange and almond cake
2hod. 20min