Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1052.1 kJ / 250.5 kcal
- Protein
- 6 g
- Carbohydrates
- 20.1 g
- Fat
- 15.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.5 g
- Sodium
- 932.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower, broccoli and blue cheese gratin
1 Std.
Cauliflower gratin
1 Std.
Meatloaf with onion gravy
1 Std. 30 Min
Tartare sauce
10 Min
Parsnip and bean mash
25min
Koththu roti
1 Std. 5 Min
Broccoli and blue cheese soup
25min
Tomatoes with wasabi dressing
10 Min
Harvest nut roast with gravy
1 Std. 30 Min
Ajvar (Red capsicum and eggplant dip)
50 Min
Sour cream pastry
25min
Colcannon
35 Min