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Ingredients
- 200 g walnut oil (see Tips)
- 130 g orange juice (approx. 2-3 oranges)
- 1 orange, zest only, no white pith (1 x 3 cm piece)
- 30 g eschalots
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 380 g
- Calories
- 8072.3 kJ / 1929.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 35.9 g
- Fat
- 201.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 5.8 g
- Sodium
- 1389.5 mg
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