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Ingredients
- 50 g Haselnüsse
- 100 g Butter, weich, in Stücken
- 2 Eier
- 80 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 150 g Saure Sahne
- 3 TL Backpulver
- 1 ½ EL Lebkuchengewürz
- 1 TL Kakao
- 1 Prise Salz
- 12 TL Preiselbeerkompott (ca. 180 g)
- Nutrition
- per 1 Stück
- Calories
- 1024 kJ / 245 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fibre
- 1 g
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