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Ingredients
- 800 g Birnen, reif, geschält, geviertelt und entkernt
- 3 EL Zitronensaft
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 250 g Zucker
- 1 Stück Zimtstange (ca. 2 cm)
- 200 g Mandeln, ganz
- 260 g Zartbitter-Schokolade, in Stücken
- 1 Prise Salz
- 4 Eier
- 180 g Mehl
- 20 g Kakao
- 2 TL Backpulver
- 50 g Milch
- 70 g Aprikosenkonfitüre
- 1200 g Wasser
- 20 g Mandeln, gehobelt (2-3 EL)
- Nutrition
- per 1 Stück
- Calories
- 1278 kJ / 305 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 19 g
- Fibre
- 3.1 g
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