Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Dill, abgezupft
- 250 g Ricotta
- 1 TL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 300 g Räucherlachs, grob zerzupft
-
1
Pck. Pizzateig, aus dem Kühlregal
or 1 Pck. Blätterteig, aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Apfel-Pudding-Schnecken mit Streuseln
2h
Zucchini-Rolle mit Lachs
2h
Bunte Mandel-Hackfleisch-Bällchen
50min
Cheese-Zucchini-Breadsticks mit Dip
1h 10 min
Schoko-Chili-Tiramisu
6 godz.
Speckrosen
1h 15min
Pizzatorte
2h 30min
Knusprige Pilzröllchen
50min
Crêpes mit Lachs-Frischkäse-Füllung
1h
Lachs-Pasta mit Spitzpaprika
40min
Käse-Blätterteig-Röllchen
1h 40min
Zupfbrot Flammkuchenart
45min