Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.0 11 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Panna cotta

4.7(96)

6 Std. 15 Min

Custard

4.3(138)

10 Min

Crème brûlée

2.5(210)

7 Std.

Chocolate sauce

4.5(25)

20 Min

Hazelnut meringue roulade

4.5(34)

1 Std. 30 Min

Honey crème caramels

4.2(10)

25 Std. 55 Min

Chocolate custard mille feuille

3.9(10)

8 Std. 15 Min

Brandy cream

4.8(19)

15 Min

"To die for" mini pavlovas (TM6)

3.4(29)

2 Std. 40 Min

Mocha and hazelnut ice cream with toasted marshmallows

4.2(9)

18 Std. 30 Min

Crème anglaise

4.5(15)

15 Min

Fruit coulis

4.9(92)

10 Min