Skip to main content Search

Vanilla sauce (crème anglaise)
4.1 12 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • full cream milk
    300 g
  • egg yolks
    4
  • white sugar
    50 g
  • vanilla bean
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg
Protein 5.4 g
Calories 649.6 kJ / 154.7 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 3.2 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Mixed berry jam

4.7(37)

50 min

Eggs Benedict and corn muffins

4.5(2)

1 h 15 min

Custard horns

4.9(24)

1 h 45 min

Ghost meringues

4.7(35)

12 h 25 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Baguettes

4.7(54)

3 h 45 min

"To die for" mini pavlovas (TM6)

3.5(32)

2 h 40 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(175)

2 h 20 min

Cheesecakes in jars

4.6(198)

4 h

Chocolate chip and pistachio cream cookies

4.7(25)

1 h

Homemade nacho chips with cheese sauce

4.2(23)

4 h 15 min

Chocolate volcanos

4.8(171)

55 min