Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g plain flour or baker's flour
- 600 g water
- 500 g potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
- 2 tbsp semolina
- 1 egg
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 140.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.3 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.3 g
- Sodium
- 432.9 mg
Alternative recipes
Lemon meringue pie
3h
Focaccia
2h 5min
Mushroom risotto
30 min
Béchamel sauce
20min
Baguette
3u. 45min
Fresh pasta dough
1h
Falafel
25 Std. 30 Min
Potato gnocchi
1 Std. 15 Min
Ricotta gnocchi
2 Std.
Ricotta dumplings with napoli sauce
55min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Italian ricotta doughnuts with citrus curd
1h 10min