Lentil hotpot

Lentil hotpot

4.1 45 rating

Prep. 15 min

Total 12 h 45 min

6 portions

Ingredients

dried brown lentils (see Tips)
300 g
water plus extra for soaking
550 g
bacon cut into pieces
200 g
leek white part only, cut into pieces
½
carrot cut into pieces
170 g
Vegetable stock paste (see Tips)
1 tbsp
white vinegar
2 tbsp
chorizo cut into slices (optional)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg

Protein 25.7 g

Calories 1408.6 kJ / 335.4 kcal

Fat 11.1 g

Fibre 8.3 g

Saturated Fat 3.8 g

Carbohydrates 28.2 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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