
Devices & Accessories
Lentil hotpot
Prep. 15 min
Total 12 h 45 min
6 portions
Ingredients
-
dried brown lentils (see Tips)300 g
-
water plus extra for soaking550 g
-
bacon cut into pieces200 g
-
leek white part only, cut into pieces½
-
carrot cut into pieces170 g
-
Vegetable stock paste (see Tips)1 tbsp
-
white vinegar2 tbsp
-
chorizo cut into slices (optional)240 g
Nutrition per 1 portion
Calories
335.4 kcal /
1408.6 kJ
Protein
25.7 g
Fat
11.1 g
Carbohydrates
28.2 g
Fibre
8.3 g
Saturated Fat
3.8 g
Sodium
1083 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand