Sous-Vide Stuffed Squid and Saffron Sauce

Name: Sous-Vide Stuffed Squid and Saffron Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 whole squids; 2 oz day old bread; 1 tsp fresh parsley leaves; 2 tsp dry white wine; 2 pinches ground white pepper; 2 tbsp extra virgin olive oil; water; 1 oz lemon juice; 1 oz Parmesan cheese; 2 oz whipping cream; 2 pinches saffron

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Prep. 30 min

Total 1 h

4 portions

Ingredients

whole squids (approx. 8.5 oz ea. and 9.5 in. long)
2
day old bread cut into pieces
2 oz
fresh parsley leaves plus extra to garnish
1 tsp
dry white wine
2 tsp
ground white pepper
2 pinches
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than max. fill level)
lemon juice freshly squeezed (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), freshly squeezed (approx. ½ lemon) (see Tip)
Parmesan cheese cut into pieces
1 oz
whipping cream
2 oz
saffron plus extra to garnish
2 pinches