Cod with citrus butter

Cod with citrus butter

3.8 22 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 394.6 mg

Protein 39.8 g

Calories 1704.3 kJ / 405.8 kcal

Fat 18 g

Fibre 5 g

Saturated Fat 11 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Creamy scallop soup with chorizo

30 min

Sous-Vide Stuffed Squid and Saffron Sauce

No ratings

Cheese soufflés

30 min

Asian-style fish fillets

30 min

Chopped vegetable salad

10 min

Steamed carrot and zucchini tagliatelle

35 min

Fish and mixed vegetable parcels

1 h 15 min

Chicken with creamy vegetable sauce

35 min

Fish fillets with fresh corn polenta

1 h 5 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min