Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salmon with lemon hollandaise, asparagus and rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
Hollandaise sauce
-
water15 g
-
freshly squeezed lemon juice30 g
-
unsalted butter cut into pieces225 g
-
egg yolks4
-
sea salt½ tsp
-
ground black pepper1 pinch
Salmon, asparagus and rice
-
fresh coriander or flat-leaf parsley, leaves only30 g
-
lemon zested, no white pith, plus 1 tbsp of lemon juice1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
sea salt plus extra to season½ tsp
-
asparagus or broccoli florets, trimmed340 g
-
fresh skinless, boneless salmon fillets (approx. 3 cm thick)450 g
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
672 mg
Protein
33 g
Calories
3778 kJ /
903 kcal
Fat
58 g
Fibre
1 g
Saturated Fat
32 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Braised Sea Cucumber With Roast Pork
1 h 15 min
Sunday lamb roast
No ratings
Coq au vin blanc with mashed potato
1 h 50 min
Indian Bafauri Dhal Patties
No ratings
Marinated chicken with salsa
40 min
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
No ratings
Chicken and leek pot pies
1 h 15 min
Broccoli and ham pasta bake
1 h
Spaghetti alla carbonara
30 min
Pulled pork burgers
4 h 20 min
Pork in creamy Marsala wine sauce
25 min
Pistachio and lemon individual tiramisu
6 h 30 min