Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 1 waxed duck thigh, cut in 2 pieces
- 300 g waxed pork belly, cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger, cut in slices
- 20 g dried shrimp, rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Salted Fish Pork Belly
30 min
Rice Wine Chicken
30 min
Chicken Porridge With Century Egg
30 min
Buddha's Delight
55 min
Yam Rice
45 min
Chai Buey
1h 45 min
Teochew Yam paste with gingko (Onee)
25 min
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Teochew Yam Paste with Gingko (Onee)
20min
Chilli Vinegar Pork Trotter Stew
2u. 25min