Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1100
g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder - 15 g vegetable oil
-
150
g pancetta
or 150 g back bacon, diced - 60 g unsalted butter, clarified, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 137.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rustic Spice Mix for Bread
5 min
Buddha Bowl with Chicken (TM6)
1hod.
Soft Fresh Cheese
15 Std. 20 Min
Buddha Bowl with Chicken (TM6)
1hod.
Sliced Potato Salad with Herb Vinaigrette (TM5)
45 min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Gluten-free Burgers with Guacamole and Onion Rings
2 Std. 45 Min
Lemony Apple Cider Vinaigrette
5 min
Courgetti with Bolognese Sauce
40 Min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1hod.
Coleslaw (Thermomix® Cutter TM6)
10 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h