Quinoa sushi

Quinoa sushi

4.5 6 ratings

Prep. 15 min

Total 2 h 45 min

5 portions

Ingredients

Quinoa

tri-colour quinoa
100 g
water for soaking
rice wine vinegar
3 tsp

Filling

nori sheets (seaweed sheets)
5
carrot cut into thin batons
1
smoked salmon cut into strips
100 g
avocado cut into strips
½
Lebanese cucumber cut into thin batons (approx. 5 cm long)
1
soy sauce to serve
wasabi paste to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 331.7 mg

Protein 9.4 g

Calories 740.6 kJ / 176.2 kcal

Fat 5.9 g

Fibre 5.5 g

Saturated Fat 0.9 g

Carbohydrates 15.4 g

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Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

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