Rôti de porc farci au basilic
TM6 TM5

Rôti de porc farci au basilic

4.7 (62 ratings)

Ingredients

  • 60 g de tomates confites
  • 10 g de basilic frais
  • 130 g de fromage frais, type St Môret®
  • 100 g de mozzarella à cuire, en morceaux
  • 3 pincées de sel
  • 3 pincées de poivre moulu
  • 800 g de rôti de porc, dans le filet
  • 8 - 10 tranches fines de lard fumé

Nutrition
per 1 portion
Calories
4019 kJ / 970.7 kcal
Protein
40.3 g
Carbohydrates
4 g
Fat
88 g
Saturated Fat
30.3 g
Fibre
0.7 g
Sodium
326.7 mg

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