Rôti de porc farci au basilic

Rôti de porc farci au basilic

4.7 62 ratings
Prep. 20 min
Total 1 h 25 min
6 portions

Ingredients

  • de tomates confites
    60 g
  • de basilic frais
    10 g
  • de fromage frais type St Môret®
    130 g
  • de mozzarella à cuire, en morceaux
    100 g
  • de sel
    3 pincées
  • de poivre moulu
    3 pincées
  • de rôti de porc, dans le filet
    800 g
  • de lard fumé
    8 - 10 tranches fines

Nutrition per 1 portion

Calories 970.7 kcal / 4019 kJ
Protein 40.3 g
Fat 88 g
Carbohydrates 4 g
Fibre 0.7 g
Saturated Fat 30.3 g
Sodium 326.7 mg

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