Skip to main content Search
Portuguese green eggs

Portuguese green eggs
4.9 8 ratings
Prep. 15 min
Total 50 min
12 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • eggs plus 2 extra eggs, beaten, to coat
    6
  • milk
    35 g
  • white bread
    25 g
  • fresh flat-leaf parsley leaves only
    25 g
  • vinegar
    1 tbsp
  • mustard
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • plain flour to coat
  • breadcrumbs to coat
  • vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg
Protein 6.2 g
Calories 497.1 kJ / 118.4 kcal
Fat 7.8 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Sous vide pears with cinnamon sauce

4.7(19)

2 h

Steamed Poached Eggs

4.8(5)

15 min

Grilled seafood charcuterie board

4.7(3)

1 h 20 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40 min

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1 h 40 min

Black garlic and onion jam

4.9(16)

55 min

Curried pickled fish

4.3(6)

49 h

Black rye bread

4.6(8)

2 h 35 min

Old fashioned apple mocktail

4.1(8)

1 h 5 min

Baked Cabbage Pierogis

4.4(18)

2 h 30 min

Tomahawk steak with porcini mustard rub

5.0(5)

1 h 50 min