Devices & Accessories
Portuguese green eggs
Prep. 15 min
Total 50 min
12 pieces
Ingredients
-
water1000 g
-
eggs plus 2 extra eggs, beaten, to coat6
-
milk35 g
-
white bread25 g
-
fresh flat-leaf parsley leaves only25 g
-
vinegar1 tbsp
-
mustard½ tbsp
-
sea salt½ tsp
-
ground black pepper1 pinch
-
plain flour to coat
-
breadcrumbs to coat
-
vegetable oil to shallow fry (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
212.1 mg
Protein
6.2 g
Calories
497.1 kJ /
118.4 kcal
Fat
7.8 g
Fibre
0.5 g
Saturated Fat
1.4 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot and Horseradish Relish (Chrain)
50 min
Spiralized Vegetable Tarte Flambée with Halloumi
No ratings
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1 h
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Flank steak with horseradish cream sauce
4 h 35 min
Spam
1 h 15 min
Pickled fruit salad with honey labne
27 h 20 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 h 15 min
Apple and cranberry farro salad
35 min
Poached egg pots with smoked salmon and avocado salsa
30 min
Rainbow Yogurt Parfait
20 min