Portuguese green eggs

Portuguese green eggs

4.9 8 ratings

Prep. 15 min

Total 50 min

12 pieces

Ingredients

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg

Protein 6.2 g

Calories 497.1 kJ / 118.4 kcal

Fat 7.8 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Baked pâté

3 h

Sambal Tumis Udang (Prawn Sambal)

30 min

Traditional Kaiser rolls

26 h 35 min

Mango sago pudding

35 min

Garlic and sage mash

30 min

Whole roast broccoli with romesco sauce

45 min

Scallops and prawns with XO butter

50 min

Rainbow cabbage rolls with mushroom sauce

2 h 40 min

Coconut sage spritz (gut health)

10 min

Jeera rice (Cumin rice)

20 min

Lasagne with fresh spinach pasta

2 h 20 min

Chakalaka

35 min